Pakistan Orange Tree

The Pakistan orange tree, commonly referring to the Kinnow mandarin, is a widely grown citrus tree valued for its juicy, sweet, and easy-to-peel fruits.

• Origin: Developed in California in 1935 by H.B. Frost (a hybrid of King and Willowleaf mandarins), introduced to Pakistan in the 1940s and widely cultivated since.
• Chill Hours: Requires very low chill hours (typically under 100), making it suitable for subtropical and tropical climates.
• Altitude: Thrives up to around 1,200 meters (3,940 feet) above sea level.
• Pollination: Self-pollinating but cross-pollination can improve yield and fruit quality.
• Tree Size: Medium-sized tree, reaching 3–5 meters in height with a rounded, spreading canopy.
• Harvest Time: Late December to March, depending on region and climate.
• Usage of Fruits: Consumed fresh, juiced, and also exported widely; a staple fruit in Pakistani markets.
• Fruits and Flavor: Medium to large-sized, orange-colored fruits with thin, easy-to-peel skin; rich in juice, sweet-tart flavor, and typically contains seeds.