Bartlett Pear Tree

The Bartlett pear is one of the most popular and widely grown pear varieties, prized for its sweet, juicy fruit.

• Origin: Originally from England (known as Williams’ Bon Chrétien), introduced to the U.S. in the 1790s and renamed Bartlett.
• Chill Hours: Requires approximately 600–800 chill hours.
• Altitude: Grows well in low to mid elevations, up to around 1,800 meters (6,000 ft).
• Pollination: Partially self-fertile; better yields with a pollinator like D’Anjou, Bosc, or Comice.
• Tree Size: Medium to large tree; semi-dwarf varieties reach around 12–15 feet (3.5–4.5 m).
• Harvest Time: Late summer to early fall, usually August to September.
• Usage of Fruits: Excellent for fresh eating, canning, baking, and preserves.
• Fruits and Flavor: Classic pear shape with smooth yellow skin when ripe; flesh is aromatic, buttery, and sweet with a hint of tang.