Unshu Mandarin Tree

The Unshu mandarin tree, also known as Satsuma or Citrus unshiu, is a seedless, easy-to-peel citrus variety known for its sweetness and mild acidity.It’s a popular winter fruit in Japan, where it’s often called “mikan”. The tree is relatively cold-hardy and can be grown in warm climates or potted and moved indoors during colder months.

• Origin: Believed to have originated in Japan, with historical ties to China.
• Chill Hours: Requires approximately 100–300 chill hours, making it suitable for subtropical to temperate regions.
• Altitude: Grows well up to around 1,200–1,500 meters (3,940–4,920 feet), depending on local climate conditions.
• Pollination: Self-pollinating; does not require a pollinator and produces seedless fruit.
• Tree Size: Typically small to medium-sized, reaching about 3–4 meters in height (10–13 feet).
• Harvest Time: Ripens early—usually from October to December, depending on the location.
• Usage of Fruits: Commonly eaten fresh, juiced, or used in desserts and salads.
• Fruits and Flavor: Fruit is medium-sized, seedless, very easy to peel; flavor is sweet, mild, and low in acidity.