Thai Tangerine Tree

A Thai tangerine tree, also known as Citrus tangerina, is a small, subtropical fruit tree, typically reaching 4 to 6 meters in height. It is known for its unusual green-skinned tangerines, which are sweeter and less sour than common oranges. These tangerines are also known for their thin, easy-to-peel skin and smaller size compared to oranges.

• Origin: Native to Thailand, particularly the northern regions such as Chiang Mai and Chiang Rai.
• Chill Hours: Very low chill requirement (typically under 100 hours); thrives in warm, frost-free climates.
• Altitude: Grows well from lowland areas up to about 1,000–1,200 meters above sea level.
• Pollination: Self-pollinating, but cross-pollination may improve fruit set and yield.
• Tree Size: Medium-sized tree, usually 3–5 meters tall with a rounded, spreading canopy.
• Harvest Time: Typically harvested from November to February in Thailand, depending on region and altitude.
• Usage of Fruits: Eaten fresh, used in juices, desserts, and traditional Thai cuisine; also processed into jams and preserves.
• Fruits and Flavor: Medium-sized, deep orange fruits with loose skin, easy to peel; very sweet, juicy, and aromatic with low acidity.