Ramechhap Orange Tree

The Ramechhap orange is a traditional mandarin-type citrus grown in the mid-hill regions of Nepal, known for its juicy, sweet-tart fruits and adaptation to local climates.

• Origin: Indigenous to Ramechhap district, Bagmati Province, Nepal; part of the local citrus biodiversity.
• Chill Hours: Requires minimal chill hours; thrives in subtropical mid-hill climates with mild winters.
• Altitude: Grows well at elevations between 800–1,300 meters (2,625–4,265 feet).
• Pollination: Self-pollinating, but cross-pollination by insects can enhance yield.
• Tree Size: Medium-sized tree, typically 3–5 meters tall with a spreading canopy.
• Harvest Time: Harvested from November to January, depending on altitude and climate.
• Usage of Fruits: Consumed fresh, juiced, or used in traditional sweets and preserves.
• Fruits and Flavor: Medium-sized fruits with thin, easy-to-peel skin; juicy pulp with a balanced sweet and tangy flavor.