Ponkan Mandarin Tree

Ponkan mandarin trees are known for their fragrant, white flowers. These blossoms appear in the spring and are quite attractive to pollinators like bees and butterflies. The flowers precede the medium-sized, easy-to-peel, and sweet-tart fruit. Ponkan mandarin trees are also relatively cold-hardy, making them suitable for a variety of climates.

• Origin: Believed to have originated in China, it was introduced to Japan and later to Florida in the U.S. around the late 1800s.
• Chill Hours: Requires approximately 100–300 chill hours, making it suitable for subtropical and warm temperate regions.
• Altitude: Grows well up to about 1,000–1,200 meters (3,280–3,940 feet), depending on climate and frost conditions.
• Pollination: Self-pollinating but may benefit from cross-pollination with other mandarins for slightly improved fruit set.
• Tree Size: Medium-sized, vigorous and upright tree; can reach 3–5 meters in height if unpruned.
• Harvest Time: Late fall to winter (typically December to January in the Northern Hemisphere).
• Usage of Fruits: Mostly eaten fresh, also used for juicing and in desserts due to its rich flavor.
• Fruits and Flavor: Medium to large, bright orange fruits with loose, easy-to-peel skin; sweet, juicy, and slightly tangy with very few seeds.