Key Lime Tree

The Key lime tree is a small citrus tree known for its aromatic, acidic fruit widely used in culinary applications.

• Origin: Native to Southeast Asia and spread to the Caribbean and Florida.
• Chill hours: Requires minimal chill hours, typically less than 100 hours.
• Altitude: Thrives best at low altitudes, generally below 1000 meters.
• Pollination: Primarily self-pollinating but can benefit from insect pollinators like bees.
• Tree size: Small to medium-sized, usually growing 3 to 5 meters tall.
• Harvest time: Fruits mature approximately 6 to 9 months after flowering, with peak harvest in summer and fall.
• Usage of fruits: Used in beverages, desserts (notably Key lime pie), cooking, and as a flavoring agent.
• Fruits and flavor: Small, round green to yellow fruit with thin skin; flavor is tart, acidic, and aromatic.