Japanese Peach Tree

Japanese peach trees are prized for their sweet, juicy fruits and ornamental blossoms.

• Origin: Native to East Asia, primarily Japan, China, and Korea.
• Chill hours: Typically require 300 to 600 chill hours, depending on the variety.
• Altitude: Grow well at altitudes ranging from sea level up to 1,500 meters.
• Pollination: Mostly self-pollinating, but cross-pollination can improve fruit set and quality.
• Tree size: Medium-sized trees, usually reaching 3 to 5 meters in height.
• Harvest time: Usually harvested from late spring to mid-summer, depending on the cultivar and climate.
• Usage of fruits: Eaten fresh, used in desserts, jams, and traditional Japanese sweets.
• Fruits and flavor: Fruits are round with smooth skin, varying from white to pink or red, with a sweet, fragrant, and juicy flavor.