French Grape Tree

French grape vines are widely cultivated for wine and table use, known for their rich flavor profiles and centuries-old heritage.

• Origin: Native to the Mediterranean region; extensively cultivated and refined in France.
• Chill Hours: Require approximately 100–500 chill hours depending on variety.
• Altitude: Grow well from 200 to 1,200 meters; some varieties can adapt up to 1,500 meters with proper care.
• Pollination: Mostly self-pollinating, but good air circulation and insect activity improve yields.
• Tree Size: Grown as vines on trellises; vines can reach 3–6 meters in length.
• Harvest Time: Mid to late summer (July to September), depending on the variety and location.
• Usage of Fruits: Primarily for winemaking (e.g., Cabernet Sauvignon, Merlot), but also used fresh as table grapes or for juice, raisins, and preserves.
• Fruits and Flavor: Small to medium berries; flavor ranges from sweet to tart, with complex aromas—often floral, fruity, or earthy in wine grapes.