Elberta Peach Tree

The Elberta peach tree is a classic and widely grown variety known for its large, juicy, and flavorful fruit.

Origin: Developed in the 1870s by Samuel H. Rumph in Georgia, USA.
Chill Hours: Requires approximately 800–900 chill hours.
Altitude: Performs best up to about 1,500 meters (5,000 feet); higher altitudes may delay ripening.
Pollination: Self-pollinating, but cross-pollination can improve yields.
Tree Size: Grows 15–25 feet tall and wide; semi-dwarf varieties are smaller.
Harvest Time: Typically ripens in late July to early August, depending on climate.
Usage of Fruits: Excellent for fresh eating, canning, baking, and freezing.
Fruits and Flavor: Large, freestone peaches with golden-yellow skin blushed with red; sweet, rich flavor and firm texture.

₨1,000.00

The Elberta peach tree is a classic and widely grown variety known for its large, juicy, and flavorful fruit.

Origin: Developed in the 1870s by Samuel H. Rumph in Georgia, USA.
Chill Hours: Requires approximately 800–900 chill hours.
Altitude: Performs best up to about 1,500 meters (5,000 feet); higher altitudes may delay ripening.
Pollination: Self-pollinating, but cross-pollination can improve yields.
Tree Size: Grows 15–25 feet tall and wide; semi-dwarf varieties are smaller.
Harvest Time: Typically ripens in late July to early August, depending on climate.
Usage of Fruits: Excellent for fresh eating, canning, baking, and freezing.
Fruits and Flavor: Large, freestone peaches with golden-yellow skin blushed with red; sweet, rich flavor and firm texture.