Concord Grape Tree

Concord grape is a hardy, blue-black American grape variety known for its intense flavor and versatility.

• Origin: Developed in Concord, Massachusetts, USA, in the 1840s by Ephraim Wales Bull.
• Chill Hours: Requires approximately 1,000–1,500 chill hours.
• Altitude: Performs best up to 1,000–1,200 meters (3,280–3,940 feet) with sufficient winter chill.
• Pollination: Self-pollinating; does not require a second variety for fruiting.
• Vine Size: Vigorous, sprawling vine; can reach over 6 meters (20 feet) with support.
• Harvest Time: Typically harvested in late summer to early fall (August–September).
• Usage of Fruits: Used for juice, jellies, jams, wine, and fresh eating (though seeds are present).
• Fruits and Flavor: Medium-sized, deep purple fruits with thick skins and a strong, sweet, musky flavor often described as “classic grape.”