Chojuro Pear Tree

The Chojuro pear is an heirloom Asian pear variety known for its crisp texture and rich, butterscotch-like flavor.

• Origin: Japan, developed in the late 19th century.
• Chill Hours: Requires approximately 450–600 chill hours.
• Altitude: Grows best up to 1,500 meters (5,000 feet), depending on local climate conditions.
• Pollination: Not self-fertile; needs a compatible pollinator like ‘Shinseiki’ or ‘20th Century’ for best fruit set.
• Tree Size: Medium-sized tree; can be maintained at 3–4 meters (10–13 feet) with pruning.
• Harvest Time: Typically ripens from late August to early September.
• Usage of Fruits: Eaten fresh, used in desserts, salads, and for canning or juicing.
• Fruits and Flavor: Round, golden-bronze fruit with a crisp, juicy texture and a complex flavor often described as spiced or caramel-like.