Chocolate Apple Tree

The Chocolate apple is a rare heirloom variety of apple known for its dark, russeted skin and rich, sweet flavor with spicy undertones.

• Origin: Believed to have originated in Russia; popular in regions with cold winters.
• Chill Hours: Requires approximately 800–1,000 chill hours.
• Altitude: Performs well at elevations up to around 1,800 meters (5,900 feet), depending on local climate.
• Pollination: Not self-fertile; requires a compatible pollinator such as Antonovka or other early to mid-blooming apple varieties.
• Tree Size: Medium to large-sized tree with spreading growth; can be managed on dwarfing rootstocks.
• Harvest Time: Typically harvested in mid to late autumn (October in cooler climates).
• Usage of Fruits: Best used for fresh eating, drying, and cider making due to its complex, rich flavor.
• Fruits and Flavor: Medium-sized fruit with a dark mahogany to russeted skin; flesh is firm, aromatic, and sweet with hints of spice and chocolate-like richness.