- Origin: Arkansas Black originated in the U.S. mid- to late-1800s and is prized for its deep red to nearly black skin
- Root Stock: Local apple (Edimayel)
- Chill Hours: High (800-900) / Medium (500-600) in warmer climates
- Altitude: 0-1000m / 1500-2400m
- Pollination: Triploid variety: does not pollinate others and needs two nearby pollinator trees from different bloom groups (e.g., Gala, Fuji, Honeycrisp)
- Tree Size: Medium (4-6m)
- Harvest Time: Oct-Nov; post-storage sweetening
- Usage: Fresh eating, baking, cider, long storage
- Fruits & Flavor
- Medium-large, deep red to black skin with a matte bloom; crisp white flesh
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Balanced and spicy, initially tart but becomes sweet and rich with storage—often described as having subtle cocoa notes
Chocolate Apple Tree
The so-called “chocolate apple tree” typically refers to the Arkansas Black (or sometimes Black Oxford), a dark-skinned heirloom cultivar with a nearly chocolatey appearance
₨1,000.00 – ₨1,500.00
| Year of Tree | 1st Year Tree, 2nd Year Tree |
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