Chanango Strawberry Apple Tree

The Chanango Strawberry apple is a rare heirloom variety known for its unique strawberry-like flavor and early ripening.

• Origin: Originated in the United States in the 19th century, likely from the Northeastern region (New York or Pennsylvania).
• Chill Hours: Requires approximately 800–1,000 chill hours, making it suitable for areas with cold winters.
• Altitude: Grows well at altitudes up to 1,800 meters (5,900 feet), provided sufficient winter chill is available.
• Pollination: Not self-fertile – requires a compatible pollinator such as Golden Delicious, Gravenstein, or McIntosh for fruit production.
• Tree Size: Medium-sized tree; typically grows to about 4–6 meters (13–20 feet) in height depending on rootstock and pruning.
• Harvest Time: Early season, usually ripens in late July to early August (depending on climate).
• Usage of Fruits: Best used fresh for eating, also suitable for cider and applesauce due to its aromatic and flavorful flesh.
• Fruits and Flavor: Medium-sized apples with striped red and yellow skin, tender white flesh, and a sweet, aromatic flavor often described as having hints of strawberry or melon.