Bosc Pear Tree

Bosc pear is a classic European pear variety known for its dense, sweet, and aromatic flesh with a russeted skin.

• Origin: France or Belgium, introduced to the U.S. in the 1800s.
• Chill hours: Requires about 800–1,000 chill hours.
• Altitude: Performs well from low to moderate elevations, up to about 1,800 meters.
• Pollination: Not self-pollinating; needs a compatible pollinizer like Bartlett, Comice, or D’Anjou.
• Tree size: Medium to large tree with vigorous, upright growth.
• Harvest time: Typically harvested in late September to early October.
• Usage of fruits: Excellent for fresh eating, baking, poaching, and drying.
• Fruits and flavor: Large, elongated pears with bronze-russet skin; firm, juicy flesh with a sweet, honeyed flavor and spicy undertones.