Blood Plum Tree

Blood plum tree is a deciduous fruit tree known for its dark red flesh and rich, sweet flavor.

• Origin: Believed to have originated in China and later cultivated in Japan and Europe.
• Chill hours: Requires approximately 400 to 600 chill hours.
• Altitude: Grows well up to 1,800 meters above sea level.
• Pollination: Some varieties are self-fertile; others need a compatible pollinator.
• Tree size: Medium-sized tree, typically 4 to 6 meters tall.
• Harvest time: Late summer, generally from late January to early March (Southern Hemisphere timing).
• Usage of fruits: Eaten fresh, used in jams, jellies, baking, and preserves.
• Fruits and flavor: Medium to large, dark red to purplish skin and flesh; sweet, juicy, and slightly tart flavor.