Bakunde Walnut Tree

Bakunde walnut tree is a variety of walnut known for its quality nuts and adaptability to temperate climates.

• Origin: Native to the Himalayan region, particularly Nepal and surrounding areas.
• Chill hours: Requires approximately 800-1200 chill hours for proper dormancy and nut development.
• Altitude: Thrives at altitudes between 1200 to 2500 meters above sea level.
• Pollination: Requires cross-pollination; planting multiple trees improves nut yield.
• Tree size: Medium to large-sized tree, typically reaching 15-25 meters in height.
• Harvest time: Nuts are generally harvested from late September to early November.
• Usage of fruits: Nuts are consumed raw, roasted, or used in cooking and baking; also valued for oil extraction.
• Fruits and flavor: Walnuts have a hard shell with rich, oily, and slightly sweet nut kernels with a characteristic earthy flavor.