Apricot Tree

The apricot tree (Prunus armeniaca) is a deciduous fruit tree known for its sweet, golden-orange fruits that are rich in flavor and nutrients.

• Origin: Believed to have originated in Central Asia (likely around modern-day Armenia, China, or the Himalayas) and spread through Persia and the Mediterranean.
• Chill Hours: Typically requires 300–900 chill hours (depending on variety), making it suitable for regions with cool winters.
• Altitude: Grows well at 300 to 2,500 meters above sea level, with best performance between 1,000–2,000 m, especially in drier climates.
• Pollination: Some varieties are self-pollinating (e.g. ‘Moorpark’, ‘Tilton’), but many benefit from cross-pollination for improved yield. Bees are primary pollinators.
• Tree Size: Medium-sized tree; typically 4–9 meters (13–30 ft) tall and wide. Can be pruned to remain smaller for home gardens.
• Harvest Time: Usually ripens and is harvested in late spring to early summer (May–July), depending on the variety and climate.
• Usage of Fruits: Fresh eating / Drying (dried apricots) / Jams and preserves / Baking (tarts, cakes) / Cooking (sauces, savory dishes) / Beverages (juice, liqueur, brandy)
• Fruits and Flavor: Apricots are small, round to oval fruits with velvety skin, typically yellow to orange, sometimes with a reddish blush. The flesh is juicy, sweet, and slightly tart, with a rich, aromatic flavor when tree-ripened.