Anna Apple Tree

The Anna apple (Malus domestica ‘Anna’) is a popular low‑chill apple cultivar ideal for warmer climates.

1,000.001,500.00

  • Origin: Developed in 1959 by Abba Stein at the Ein Shemer kibbutz in Israel, bred from a Golden Delicious × Red Hadassiya cross
  • Root Stock: Local apple (Edimayel)
  • Chill Hours: Low (200-300)
  • Altitude: 0-1200m Excellent / 1200-1800m Conditional
  • Pollination: Self-fertile / mix with Dorset Golden or Einchemer
  • Tree Size: Medium (3-6m)
  • Harvest Time: Early summer (June-July)
  • Usage: Fresh eating, cooking and baking
  • Fruits & Flavor
    • Medium to large apples (~6–7 cm), with yellow‑green skin and variable red blush, especially on sun‑exposed sides
    • Cream‑white, crisp flesh; taste is sweet, mildly tart—comparable to Gala or Red Delicious
Year of Tree

1st Year Tree, 2nd Year Tree

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