Anna Apple Tree

A low-chill, early-ripening apple variety ideal for warm climates, producing crisp, sweet-tart fruits.

• Origin: Developed in Israel in the 1950s at the Ein Shemer Kibbutz to thrive in subtropical climates.
• Chill Hours: Requires only about 200–300 chill hours.
• Altitude: Grows well from sea level up to approximately 1,500 meters, depending on chill accumulation.
• Pollination: Not self-fertile; best pollinated with varieties like Dorsett Golden or Ein Shemer.
• Tree Size: Semi-dwarf to standard size; typically grows 4–6 meters tall with pruning.
• Harvest Time: Early season; usually harvested from late spring to early summer (May–June in warm regions).
• Usage of Fruits: Excellent for fresh eating, baking, and applesauce.
• Fruits and Flavor: Medium to large fruits with red-green skin; flesh is firm, juicy, and sweet with mild tartness—flavor similar to Granny Smith when picked early.